WE ARE OUR HISTORY
We are a canning company based in Vinaròs, born from the passion and tradition of local fishermen.
We source only anchovies from the national coast, the Mediterranean Sea, and the Cantabrian Sea.
We guarantee the highest quality and freshness in every one of our products.
At our cannery, located at Dauradors 33, we transform the sea’s finest gift, following the footsteps of the first generations of seafarers from the Vinaròs area.
We bring our artisan product —handmade, with no additives or preservatives— to every corner of the country.
The best of the sea, close to you
WHAT DEFINES US?
SUSTAINABLE FISHING
We believe in a truly sustainable fishing model, based on practices that respect the marine environment and capture techniques that minimize environmental impact.
We are committed to methods that are less harmful to ocean ecosystems—methods that not only prevent overfishing but also protect the seabed, respect the biological cycles of marine life, and actively contribute to preserving natural balance.
QUALITY PRODUCT
At Coarvi, we use only anchovy (Engraulis encrasicolus) caught exclusively along the national coast — the Mediterranean Sea and the Cantabrian Sea.
We ensure the highest quality and freshness in every one of our products.
Only by using the finest raw materials can we achieve the quality standards we have pursued since the beginning.
ARTISANAL PRODUCTION
In our fully artisanal process, we use the finest oils and vinegars from our country — a truly handcrafted preparation, made by hand following recipes passed down from our seafaring ancestors.
In addition, we have optimal facilities that ensure proper handling, preparation, and storage of the product.
The sea heals all things
